Making crumble when the clocks go back

The clocks have gone back and cosy knits are the norm.
It's looking more and more like winter every day.

Theres something I love about this time of year.
Yes the dark mornings make it even harder to drag yourself out of bed, and there's that 10 minutes spent defrosting your car.... but.... advent calenders are just around the corner....

Although the festivities are approaching, there's still Halloween, Bonfire Night and all those evenings spent wrapped up in between.

Whats better than spending a night in snuggled up with your favourite boxset and a cup of tea?
A cosy night in with your favourite boxset, a cup of tea... and comfort food!

These Peach and Raspberry crumbles are easy to make, tasty and will satisfy that "comfort food" craving!

Raspberry & Peach Crumble - Serves 4

• 4 peaches
• 1 cup raspberries
• 1/2 cup rolled oats
• 2 tbsp honey
• 1/4 cup brown sugar
• 4 tsp butter
• 1/4 cup flour 

Method

• Heat oven to 180°C.
• De-stone and chop the peaches into chunks.
• Mix peaches and raspberries in a bowl with 1 tbsp of honey.
• In a seperate bowl, melt the butter, then add the four, sugar, rolled oats and 1 tbsp honey and mix together until a crumble forms.
• Spoon the raspberries and peaches in to ramekins, sprinkle the crumble on top and bake for 20 - 25 minutes - or until the crumble is golden.